Croissant
1) 1st section : Chain 5, hdc inc next 4 [make 2]
2) 2nd section : Chain 7, hdc inc next 2, (3 hdc in same stitch) - 2X, hdc inc next 2 [make 2]
3) 3rd section (bitten part) : Chain 5, hdc inc, (3hdc in same stitch) - 2X, hdc inc [make 2]
Egg / Cheese / Sause
Chain 16, dc next 5, sc next 5, dc next 5
Lettuce
Chain 16, sc next 15. Turn work, chain 2 or 3 or 4 , ss in same stitch, ss next stitch, chain 2 or 3 or 4. Do this for the next 4 or 5 stitch. Sc next 5 or 6, repeat the chain 2 or 3 or 4 follow by ss for the rest of the stitch.
The tutorial video : https://www.youtube.com/watch?v=yYX4-xqCjsc
The tutorial video is easy to follow, even for beginners. Give it a try.
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